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Ponz, Kawari, fresh wasabi

Truffle Oil, Sea salt, Yuzu paste

Ponz, lemon, yuzu paste

Spicy ponz, jalapeño, tobiko

with a oba leaf and sea salt

Garlic Ponz, fresh onion, Spicy Crunch GArlic

Deep Fried calamari body and legs with house mayo, house soy sauce

Grilled Korean style BBQ with a marinated garlic soy sauce

Deep fried crispy rice with/ spicy tuna, avocado and jalapeño on top

5pc pan-fried Japanese dumpling

Deep fried avocado with spicy tuna, crab meat on top

Deep fried soft shell crab with a ponz sauce

5pc baked green mussel with a spicy mayo sauce

3pc Shrimp Tempura, 4pc Vegetable Tempura

Broiled whole side yellowtail cheek

4pc crispy tender tofu tempura, savory broth with a bonito flake

Pan fried Japanese soy bean with a house garlic soy sauce

Pan fried jalapeño with a spicy tuna, cream cheese

Broiled whole side salmon cheek

Comes with teriyaki and 4pc California roll

Sliced fresh cucumber with a Japanese sesame dressing

Japanese seasoning seaweed salad

Spring mix with tuna, salmon, yellowtail white fish

Spring mix with a baked salmon skin

Iced bug lettuce with a house ginger dressing

Spring mix with a chunk size mixed with a house poki sauce

3 tuna, 3 salmon, 3 yellowtail, sweet shrimp and head tempura, white fish, tamago, ikura, comes with miso soup

8pc assorted sushi and one roll from chef special roll or maki

8 pc assorted sushi & sashimi

Inside: salmon, tuna, yellowtail Outside: rice and seaweed Top: avocado, ikura

Inside: spicy tuna, avocado, cucumber Outside: seared sea scallop, yuzu paste, sea salt

salmon, avocado, albacore with a bluefin tuna, fresh wasabi

King crab, shrimp tempura, avocado, cucumber with seared tuna, garlic crunch sauce

Crab meat, salmon roe, warped in salmon

Inside: spicy tuna, avocado, crab meat, deep-fried outside: assorted shish, fresh onion, Baja sauce, kaiwari

Spicy tuna, salmons and avocado wrapped in cucumber

Tuna, salmon, yellowtail, crab meat and avocado wrapped in soy paper

tuna, salmon, yellowtail, crab meat and avocado wrapped in cucumber

Deep fried roll with a spicy tuna, crab meat and avocado

Shrimp tempura, spicy tuna, crab meat, avocado wrapped in soy paper

Salmon, tuna, avocado, shrimp tempura, spicy crab meat wrapped in soy paper

Shrimp tempura udon is a Japanese dish that combines tempura shrimp with udon noodles in a hot broth. Tempura is a popular Japanese cooking technique that involves lightly battering and deep-frying seafood, vegetables, meat, or shellfish. Udon is a thick noodle.

Comes with teriyaki and 4pc California roll

Comes with teriyaki and 4pc California roll

Comes with teriyaki and 4pc California Roll

While Ozeki recommends serving sake at a variety of temperatures, including cool, chilled, cold, or room temperature, some sakes can taste better when served warm or hot.

“Kikusui” means chrysanthemum water. The brewery’s name was inspired by the belief that by drinking dew that forms on the leaf of the chrysanthemum, one can have eternal youth.

Earthy and nutty with a terrific sharp acidity from the kimoto method, this is a classic Kimoto Junmai. A terrifically dynamic food sake, robust character and prominent acidity, Rustic flavor profile of black walnuts and cacao nibs, excellent chilled or warm

Made with a 250 year old recipe, this is their 'Excellent Sake'; it is a Junmai Sake with no added alcohol nor sugar. It is pure rice and water. Serve this smooth, full-bodied Sake either hot or cold. If served hot, try with salty, soy sauce dishes, fried Tempura or flavorful Tofu dishes. If you prefer your sake cold, try with raw Yellowtail sushi, all kinds of raw tuna, seaweed salad or crab rolls.

Commonly referred to as "unfiltered" sake, nigori literally means "cloudy," and refers to sake that still contains rice solids that have not fermented. Although there are a wide range of nigorizakes available in the US today, most of them tend to be creamy and sweeter than clear sakes.

Colorless in the glass, this sake has a nose of cedar trees and fresh rainwater, with hints of dried orange peel aromas. In the mouth it is smooth and silky, with a beautiful weight on the tongue and a perfect dry balance that allows flavors of tuberose and orange blossom to mingle with hints of cedar and wet stone that leave the palate feeling alive and refreshed. Outstanding.

with uni and tobiko

with Grilled Egg

with uni and tobiko

With seared, jalapeño and spicy ponz

with white onion and garlic ponz

Inside : avocado, cucumber, soft shell crab Outside: unagi, soft shell crab, eel sauce

Inside: shrimp tempura, spicy tuna, avocado Outside: albacore, deep fried sliced garlic

Inside: shrimp tempura, avocado, jalapeño Outside: spicy baked crab meat, avocado, mustard soy sauce, eel sauce

Inside: spicy tuna, avocado Outside: seared yellowtail, jalapeño,onion

Spicy Yellowtail, avocado with yellowtail and jalapeño on top

Inside: crunch roll Outside: tuna, salmon, avocado

Inside: spicy tuna, avocado Outside: tuna, avocado

Inside: crab meat, avocado Outside: fresh water eel tempura, avocado

Inside: crab stick, avocado Outside: salmon, sliced lemon

Deep fried roll with spicy tuna, jalapeño, cream cheese

Inside: crab stick, gobo, avocado Outside: crab stick, white sauce, mustard soy sauce

Shrimp tempura, spicy tuna, fresh water eel and avocado

California roll with chunk size mixed spicy sashimi on top

Deep fried California roll

Crunch roll with assorted sashimi on top

California roll with albacore and crispy onion on top

Shrimp tempura, spicy albacore with avocado, crab stick, popcorn crawfish on top

Spicy yellowtail, avocado with seared tuna and crispy onion on top

California roll with eel and avocado

California roll on top Fried Popcorn Crawfish.

Crunch roll with shrimp and avocado on top

Crunch roll with spicy tuna

Deep fried assorted vegetable Tempura warped by soy paper

Salmon, avocado, cucumber with seared salmon on top

8 pc sushi and one item from chef special roll.

8 pc assorted sushi & sashimi